designer in question: romant1x
febuary - atlanta (20-24)
Kamayan chickarrones, veggie lumpia, camaron de zamboanga, patty's pak pak patis, bistek baryo, hot ginger tea, gumamela juice, & ube creme brulee
Rock Steady janga dip, lamb egg rolls, haitian red snapper, & dirty martinis
Grace Jones on the front of their menu. interior was so atl. atl.
Dixie Queen (southaven) honey gold wings, seasoned fries, roll, & red/blue kool aid
january - memphis (23-26)
not surprised that I don't have a pic for this tbh. "Arrive", the hotel we stayed in; gf frequents the cafe located in their lobby, Hustle & Dough. weekend of French toast, vanilla cortados & the snowstorm. since I cant deliver a picture.. description from their menu below and a one line review from my gf to follow
country sourdough, Tahitian vanilla bean custard, cultured butter, maple syrup, whipped cream
v unique melt in ur mouth (French toast)
I agree ^, the custard is embedded into the sourdough, eeeenuff said man